DINNER

Monday – Saturday after 3pm and all day Sunday
*items may be prepared gluten free upon request

 

DINNER MENU

Easter Specials - Sunday, April 20, 2025

COCKTAIL

Sangria
sparkling pink, traditional red, or seasonal watermelon   $12.50

STARTERS

Shrimp Scampi (3)
garlic ciabatta toast  $10.99

Baked Stuffed Mushrooms
with our seafood stuffing  $12.99

DESSERT

Montilio’s Specialty Cake Slices
Chocolate Fudge, Limoncello, or Carrot Cake  $8.99

Full Dinner Menu available all day.
All Specials available for Dine-In and Take-Out.

HEAT & SERVE DINNERS ALSO AVAILABLE – 
PRE-ORDER BY APRIL 17

ENTREES

Roast Turkey Dinner
roasted turkey breast, mashed potatoes, butternut squash, homemade stuffing, cranberry sauce, gravy $23.99

Baked Honey Ham
mashed potatoes, fresh buttered carrots, raisin sauce  $23.99

Italian Combo
Chicken Parm & Mezza Rigatoni Bolognese topped with fresh ricotta & toasted ciabatta bread  $24.99

Seafood Portofino
shrimp, calamari, haddock, little neck clams, mussels sautéed in garlic, olive oil, white wine, marinara tomatoes over linguini  $28.99

Grilled Rib-Eye Steak (12oz)
mashed potatoes, grilled vegetables, side of demi-glaze  $33.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Prices are subject to change without notice*

Order ToGo

Free Delivery on orders $50+

Call your local Chateau to schedule your Christmas Eve order today!

CYBER MONDAY special
Get TWO $10 Bonus Cards for every $50 spent in gift cards!
SUNDAY, APRIL 20

- Dine-in & takeout specials -
- heat & serve FAMILY dinners -
- norton brunch buffet -