Easter Specials - Sunday, April 20, 2025
Available for Dine-in and take-out. Full menu available all day.
COCKTAIL
Sangria
sparkling pink, traditional red, or seasonal watermelon $12.50
STARTERS
Shrimp Scampi (3)
garlic ciabatta toast $10.99
Baked Stuffed Mushrooms
with our seafood stuffing $12.99
ENTREES
Roast Turkey Dinner
roasted turkey breast, mashed potatoes, butternut squash, homemade stuffing, cranberry sauce, gravy $23.99
Baked Honey Ham
mashed potatoes, fresh buttered carrots, raisin sauce $23.99
Italian Combo
Chicken Parm & Mezza Rigatoni Bolognese topped with fresh ricotta & toasted ciabatta bread $24.99
Seafood Portofino
shrimp, calamari, haddock, little neck clams, mussels sautéed in garlic, olive oil, white wine, marinara tomatoes over linguini $28.99
Grilled Rib-Eye Steak (12oz)
mashed potatoes, grilled vegetables, side of demi-glaze $33.99
DESSERT
Montilio’s Specialty Cake Slices
Chocolate Fudge, Limoncello, or Carrot Cake $8.99
Heat & Serve Easter Dinners
Call your favorite Chateau location to preorder!
All family dinners must be placed by Thursday, April 17.
Must be picked up cold Saturday, April 19 by 4pm
HONEY GLAZED HAM DINNER
Individual $23.99
Family Style (feeds 4-5) $89
Dinner includes
Honey Glazed Ham
Mashed Potatoes
Sliced Buttered Carrots
Home Style Raisin Sauce
Loaf of Famous Italian Scali Bread
OVEN ROASTED TURKEY DINNER
Individual $23.99
Family Style (feeds 4-5) $89
Dinner includes
White Turkey Breast
Mashed Potatoes • Butternut Squash
Homemade Stuffing • Home Style Gravy
Jellied Cranberry Sauce
Loaf of Famous Italian Scali Bread
FAMILY SIDES
Mac & Cheese $19 each
Butternut Squash $19 each
Sweet Buttered Corn $19 each
Sliced Buttered Carrots $19 each
Homemade Stuffing $19 each
Jellied Cranberry Sauce (1 Pint) $6.99 each
Mashed Potatoes $19 each
Oven Roasted Potatoes $19 each
Rice Florentine $19 each
Home Style Raisin Sauce (pint) $4.99 each
Home Style Gravy (quart) $8.99 each
Loaf of Italian Scali Bread $2.99 each
NORTON BRUNCH BUFFET
48 Bay Road • NorTON MA • 508-286-4050
Waterview Dining. Reservations accepted
$45 per person | $21 children under 10 | children under 3 free
9am – 12pm • Full dinner menu available at 12pm
Scrambled Eggs
Eggs Benedict
Smoked Maple Bacon
Breakfast Sausage
French Toast Sticks
fresh blueberries & strawberries topped with whipped cream
Classic Home Fries
Honey Glazed Baby Carrots
Mashed Potatoes
Fresh Fruit Bowl
CHEF'S SELECTIONS
Baked Stuffed Haddock
Penne Broccoli
Chicken Cutlet Parmigiana
CARVING STATION
Roast Turkey
Honey Baked Ham
Angus Prime Rib
Dessert Station
Montilio’s Specialty Mini Desserts • Slices of Cake • Cookies • Brownies • Cannolis
Buffet Includes
Orange, Cranberry or Apple Juice / Hot Coffee or Tea
