Heating Instructions for cold - pick up buffet orders

BUFFET APPETIZERS:
Garlic Bread / Garlic Bread Parm

Bake at 350° uncovered for 5 minutes.

Bake at 350° covered for 30-35 minutes.

Bake at 350° for 15-18 minutes.

BUFFET HOUSE SPECIALTIES:

Remove from box, cook to internal temperature of 165°

Toasted Ravioli

Bake at 350° for 15-18 min.

Bake at 350° for 25-30 min. Remove cover for last 10 min. Heat sauce on stove top.

Bake at 350° covered for 30 minutes, stir occasionally

Bake at 350° for 20-25 minutes

Bake at 350° for 20-25 minutes, stir occasionally

Bake at 350° for 35-40 minutes, leave cover on 

Bake at 350° for 35-40 minutes, leave cover on 

Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes

Bake at 350° covered for 30-35 minutes, stir occasionally

Bake at 350° covered for 30-35 minutes, stir occasionally, heat Alfredo on the stove

Bake at 350° covered for 25-30 minutes, remove cover for last 10 minutes

Bake at 350° covered for 20-25 minutes, stir occasionally 

Bake at 350° covered for 20-25 minutes, stir occasionally 

Bake at 350° uncovered for 10-12 minutes, stir halfway through cooking

Bake at 350° uncovered for 20-25 minutes, stir halfway through cooking

Bake at 350° uncovered for 10-12 minutes, stir occasionally

Bake at 350° covered for 30-35 minutes, stir occasionally

Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes

Bake at 350° covered for 20-25 minutes, remove cover for last 5 minutes

SIDES:
Broccoli Florets

Bake at 350° 15-20 minutes, stir occasionally

Bake at 350° covered for 20-25 minutes, stir occasionally

SAUCES:

Heat on stove top at medium temp, stirring occasionally