Heating Instructions for cold - pick up buffet orders
BUFFET APPETIZERS:
Garlic Bread / Garlic Bread Parm
Bake at 350° uncovered for 5 minutes.
Meatballs (sm & lg) / Italian Sausages
Bake at 350° covered for 30-35 minutes.
Baked Stuffed Mushrooms / Roasted Wings / Boneless Chicken Tenders
Bake at 350° for 15-18 minutes.
BUFFET HOUSE SPECIALTIES:
Remove from box, cook to internal temperature of 165°
Toasted Ravioli
Bake at 350° for 15-18 min.
Chicken or Veal Cutlet Parm
Bake at 350° for 25-30 min. Remove cover for last 10 min. Heat sauce on stove top.
Penne in Tomato Sauce
Bake at 350° covered for 30 minutes, stir occasionally
Cheese Ravioli / Cheese Ravioli Pomodoro
Bake at 350° for 20-25 minutes
Gnocchi Pomodoro
Bake at 350° for 20-25 minutes, stir occasionally
Baked Lasagna
Bake at 350° for 35-40 minutes, leave cover on
Baked Stuffed Shells
Bake at 350° for 35-40 minutes, leave cover on
Eggplant Parm
Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes
Chicken, Penne & Broccoli
Bake at 350° covered for 30-35 minutes, stir occasionally
Chicken, Penne & Broccoli Alfredo
Bake at 350° covered for 30-35 minutes, stir occasionally, heat Alfredo on the stove
Chicken Supreme
Bake at 350° covered for 25-30 minutes, remove cover for last 10 minutes
Chicken Marsala
Bake at 350° covered for 20-25 minutes, stir occasionally
Chicken Piccata
Bake at 350° covered for 20-25 minutes, stir occasionally
Marinated Sirloin Tips
Bake at 350° uncovered for 10-12 minutes, stir halfway through cooking
Sirloin Tips Marsala
Bake at 350° uncovered for 20-25 minutes, stir halfway through cooking
Turkey Tips
Bake at 350° uncovered for 10-12 minutes, stir occasionally
Sausage Abruzzi
Bake at 350° covered for 30-35 minutes, stir occasionally
Baked Mac & Cheese
Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes
Sausage, Peppers & Onions
Bake at 350° covered for 20-25 minutes, remove cover for last 5 minutes
SIDES:
Broccoli Florets
Bake at 350° 15-20 minutes, stir occasionally
Butternut Squash / Mashed Potatoes / Rice Florentine / Oven Roasted Potatoes
Bake at 350° covered for 20-25 minutes, stir occasionally
SAUCES:
Heat on stove top at medium temp, stirring occasionally
