Heating Instructions for cold - pick up buffet orders
BUFFET APPETIZERS:
Garlic Bread / Garlic Bread Parm: Bake at 350° uncovered for 5 minutes.
Meatballs (sm & lg), Italian Sausages: Bake at 350° covered for 30-35 minutes.
Baked Stuffed Mushrooms / Roasted Wings / Boneless Chicken Tenders: Bake at 350° for 15-18 minutes.
SAUCES:
Tomato, Meat, & Marinara: Heat on stove top at medium temp, stirring occasionally
BUFFET HOUSE SPECIALTIES:
Remove from box, cook to internal temperature of 165°
Toasted Ravioli: Bake at 350° for 15-18 min.
Chicken or Veal Cutlet Parm: Bake at 350° for 25-30 min. Remove cover for last 10 min. Heat sauce on stove top.
Penne in Tomato Sauce: Bake at 350° covered for 30 minutes, stir occasionally
Cheese Ravioli: Bake at 350° for 20-25 minutes
Cheese Ravioli Pomodoro: Bake at 350° for 20-25 minutes
Gnocchi Pomodoro: Bake at 350° for 20-25 minutes, stir occasionally
Baked Lasagna: Bake at 350° for 35-40 minutes, leave cover on
Baked Stuffed Shells: Bake at 350° for 35-40 minutes, leave cover on
Eggplant Parm: Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes
Chicken, Penne & Broccoli: Bake at 350° covered for 30-35 minutes, stir occasionally
Chicken, Penne & Broccoli Alfredo: Bake at 350° covered for 30-35 minutes, stir occasionally, heat Alfredo on the stove
Chicken Supreme: Bake at 350° covered for 25-30 minutes, remove cover for last 10 minutes
Chicken Marsala: Bake at 350° covered for 20-25 minutes, stir occasionally
Chicken Piccata: Bake at 350° covered for 20-25 minutes, stir occasionally
Marinated Sirloin Tips: Bake at 350° uncovered for 10-12 minutes, stir halfway through cooking
Sirloin Tips Marsala: Bake at 350° uncovered for 20-25 minutes, stir halfway through cooking
Turkey Tips: Bake at 350° uncovered for 10-12 minutes, stir occasionally
Sausage Abruzzi: Bake at 350° covered for 30-35 minutes, stir occasionally
Baked Mac & Cheese: Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes
Sausage, Peppers & Onions: Bake at 350° covered for 20-25 minutes, remove cover for last 5 minutes
SIDES:
Broccoli Florets: Bake at 350° 15-20 minutes, stir occasionally
Butternut Squash / Mashed Potatoes / Rice Florentine / Oven Roasted Potatoes:
Bake at 350° 20-25 minutes, stir occasionally
