Toasted Ravioli

Bake at 350° for 15-18 min.

Chicken or Veal Cutlet Parm

Bake at 350° for 25-30 min. Remove cover for last 10 min. Heat sauce on stove top.

Penne in Tomato Sauce

Bake at 350° covered for 30 minutes, stir occasionally

Cheese Ravioli / Cheese Ravioli Pomodoro

Bake at 350° for 20-25 minutes

Gnocchi Pomodoro

Bake at 350° for 20-25 minutes, stir occasionally

Baked Lasagna

Bake at 350° for 35-40 minutes, leave cover on 

Baked Stuffed Shells

Bake at 350° for 35-40 minutes, leave cover on 

Eggplant Parm

Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes

Chicken, Penne & Broccoli

Bake at 350° covered for 30-35 minutes, stir occasionally

Chicken, Penne & Broccoli Alfredo

Bake at 350° covered for 30-35 minutes, stir occasionally, heat Alfredo on the stove

Chicken Supreme

Bake at 350° covered for 25-30 minutes, remove cover for last 10 minutes

Chicken Marsala

Bake at 350° covered for 20-25 minutes, stir occasionally 

Chicken Piccata

Bake at 350° covered for 20-25 minutes, stir occasionally 

Marinated Sirloin Tips

Bake at 350° uncovered for 10-12 minutes, stir halfway through cooking

Sirloin Tips Marsala

Bake at 350° uncovered for 20-25 minutes, stir halfway through cooking

Turkey Tips

Bake at 350° uncovered for 10-12 minutes, stir occasionally

Sausage Abruzzi

Bake at 350° covered for 30-35 minutes, stir occasionally

Baked Mac & Cheese

Bake at 350° covered for 30-35 minutes, remove cover for last 10 minutes

Sausage, Peppers & Onions

Bake at 350° covered for 20-25 minutes, remove cover for last 5 minutes