NORWOOD MENUS
LUNCH
Specials
Appetizers
Jumbo Shrimp Cocktail 12
four jumbo shrimp served with cocktail sauce
Baked Stuffed Mushrooms 12
with our scallop & crab stuffing
Soups
Minestrone
cup 6 / bowl 8
Italian Wedding Soup
cup 6 / bowl 8
French Onion Soup
crock 9
Every Wednesday
$12 Large Cheese Pizzas
additional toppings $2 ea – dine-in or take out
Featured Dessert
Montilio’s Yule Log 8.50
chocolate sponge cake baked in roulade style, filled with mocha mousse, finished with chocolate ganache topped with whipped cream
Entrées
add a side garden or caesar salad, cup of italian wedding or soup of the day to any entree $4
Special Italian Trio 19.50
chicken cutlet parmigiana, eggplant parmigiana & baked stuffed shells
Baked Stuffed Chicken 17
boneless chicken with savory bread stuffing, topped with pan gravy, mashed potatoes, sliced carrots & cranberry sauce
Chicken Cacciatore 17
in a sauce of fresh peppers, mushrooms & onions over penne pasta
Baked Seafood Nantucket 24
haddock, scallops and shrimp baked with cream & swiss cheese topped with seasoned crumbs, rice florentine & fresh vegetable
Appetizers • Soups • Side Salads
Toasted Ravioli (5) 11
served with a side of meat sauce
Roasted Wings (6) (GF) 12
olive oil, herbs & spices
Chicken Tenders (4) 12
buffalo, honey mustard, or chateau sauce (sweet & spicy), served w/ carrot & celery sticks
Scallops Wrapped in Bacon 16
honey dijon drizzle
Baked Stuffed Mushrooms 13.50
scallop & crab stuffing
App Trio 13.50
toasted ravioli, chicken tenders, mozzarella sticks with dipping sauces
Spinach & Artichoke Dip 12
hand-cut tortilla chips & toasted garlic bread for dipping
Garlic Bread (2) 5.50
make it parm – add 1.50
Mozzarella Sticks (8) 10.50
side of marinara sauce
Meatballs & Ricotta (2) 12
fresh ricotta, olive oil, fresh basil, toasted ciabatta bread
Fried Calamari 16
traditional or rhode island style
Soup of the Day
cup 6 / bowl 8
Italian Wedding Soup
cup 6 / bowl 8
French Onion Soup 9
in a crock
Clam Chowder 9.50
in a crock
Garden or Caesar Salad (GF) 6
Greek or Chopped (GF) 7
House Antipasto 17
genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, tomatoes, pepperoncinis, & fresh mozzarella over a bed of lettuce, Italian dressing
anchovies available upon request
Sandwiches
Served with choice of: House Steak Fries • French Fries • Onion Rings • Fresh Vegetable • Soup of the Day • Italian Wedding Soup • Side Garden or Caesar Salad
Chicken Parm 15.50
Eggplant Parm 14.50
Meatball Parm 14.50
Veal Parm 16.50
Parm sandwiches served on our Scali bread
grilled or crispy chicken, crispy bacon, tomatoes, shredded lettuce, ranch dressing, grilled brioche roll
Buffalo Chicken (GF) 15.50
grilled or crispy chicken, lettuce, blue cheese dressing
Pastrami Sandwich 17.50
pastrami, swiss, mustard, toasted baguette with house steak fries
all white albacore tuna, vermont cheddar, fresh sliced tomato, grilled texas toast
Fried Haddock 17.50
shredded lettuce, tartar sauce, grilled brioche roll
Angus Burgers
Served with choice of: House Steak Fries • French Fries • Onion Rings • Fresh Vegetable • Soup of the Day • Italian Wedding Soup • Side Garden or Caesar Salad
Add Avocado $2 | Gluten-free roll available – add $1
Classic 16
american cheese, lettuce, tomato, red onion, pickle, grilled brioche roll
vermont cheddar, crispy bacon, lettuce, vine ripe tomatoes, grilled brioche roll
sautéed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll
Entrée Salads & Bowls
Add: Grilled Chicken 6 • Grilled Buffalo Chicken 6 • Sesame Fried Chicken 6 • White Albacore Tuna 6
Turkey Tips 8 • Sirloin Tips 9 • Grilled Shrimp 9 • Salmon (Tuscan style or Balsamic Glazed) 9
Garden (GF) 12
Caesar 12
Greek (GF) 14
Dressings: All-natural House Italian, Ranch, Creamy Italian, Blue Cheese, Sweet Onion Poppyseed • White Balsamic
Chateau Chopped (GF) 14
iceberg & romaine lettuce, tomatoes, red onions, cucumbers, beets, chickpeas & sweet corn, tossed in poppyseed dressing
Cobb (GF) 14.50
iceberg & romaine, avocado, bacon, tomatoes, hard boiled eggs, red onion, roasted corn, shredded cheddar, sweet onion poppyseed dressing
grilled shrimp, avocado, blended lettuce, tomato, pickled onions, red peppers, carrots, noodles, lime vinaigrette
Steak Tip Bowl (GF) 22
marinated steak tips, mixed peppers & onions, rice florentine, lettuce, tomato, cucumber, olives, pepperoncinis, feta, greek dressing
Pizza
Individual (4 slices) 12
Small (6 slices) 14
Large (8 slices) 17
Toppings – Ind. $1 each • Sm $1.50 each • Lg $2 each
pepperoni, bacon, buffalo chicken, grilled chicken, italian sausage, meatballs, salami, ham, hot honey drizzle, extra cheese, fresh ricotta, white mushrooms, white onions, anchovies, sliced black olives, broccoli florets, fried eggplant, green peppers, pineapple, hot cherry peppers, roasted red peppers
Additional toppings $1.50 each
Hot Honey Pepperoni
ind. 13 / sm 16.50 / lg 20
Margherita
san marzano tomatoes, fresh mozzarella, basil & evoo
ind. 13 / sm 16.50 / lg 20
10″ Gluten-Free Cauliflower crust 18
The Firecracker
hot cherry peppers, italian sausage, ricotta cheese, scallions, hot honey drizzle
ind. 14 / sm 17.50 / lg 21
Meatball & Ricotta
meatball, fresh ricotta, basil
ind. 13 / sm 16.50 / lg 20
Chicken Bacon Ranch
chicken cutlet, bacon, blended cheeses, scallions, ranch drizzle
ind. 13 / sm 16.50 / lg 20
Vegetarian
broccoli, mushrooms, onions, roasted red peppers, black olives
ind. 14.50 / sm 18.50 / lg 21
10″ Gluten-Free Cauliflower crust 19
pepperoni, italian sausage, onion, mushroom, green peppers
ind. 16 / sm 19 / lg 22
Luncheon Combos
Soup & Salad 11.50
Soups:
Italian Wedding, Soup of the Day, French Onion (add $2), Clam Chowder (add $2.50)
Salads:
Garden (GF), Caesar, Greek (GF – add $1), Chopped (GF – add $1)
w/ Soup or Salad 16.50
Lasagna w/ Meat Sauce
Gnocchi Pomodoro
Chicken Pesto (GF / Nut-Free)
Sausage Abruzzi (GF)
Bolognese Tagliatelle (GF)
Chicken, Penne & Broccoli (GF)
w/ Soup or Salad 19.50
Shrimp Scampi over linguini
Atlantic Salmon (GF) tuscan style or balsamic glazed
Pasta Tossed Your Way - $13.50
Add a Meatball or Italian Sausage $2.50 | Add a side Garden or Caesar Salad, Cup of Italian Wedding or Soup of the Day $4
Angel Hair
Linguini
Gluten-free Penne (add $2)
Cheese Ravioli (add $2)
house-made, filled with ricotta
Entrées
Add a side Garden or Caesar Salad, Cup of Italian Wedding or Soup of the Day $4
Trio 1 19.50
Toasted Ravioli
Chicken Parm
Fettuccine Alfredo
Trio 2 19.50
Lasagna
Chicken Parm
Fettuccine Alfredo
Trio 2 19.50
Chicken Parm
Toasted Ravioli
Penne Pasta
Trio 2 19.50
Toasted Ravioli
Chicken Parm
& a Meatball
Eggplant Parm may be substituted for Chicken Parm. Substitute Veal Parm in any trio – add $2.50
Chicken Parmigiana w/ Pasta (GF) 17.50
Chicken Parmigiana w/ Toasted Ravioli 19.50
Chicken Parm Alla Vodka Sauce 19.50
tossed with tagliatelle pasta
Toasted Ravioli 16
w/ meat sauce
add a meatball or sausage 2.50
Eggplant Parmigiana 16
w/ pasta
Veal Parmigiana 19.50
w/ pasta
Chicken Supreme 17.50
potato & fresh vegetable
Bolognese Tagliatelle (GF) 18
topped with fresh ricotta, served with toasted ciabatta bread
Chicken Margarita 18.50
sautéed in olive oil, garlic, lemon & rosemary, topped with marinara & fresh mozzarella, served with angel hair in garlic & oil
Chicken, Penne & Broccoli (GF) 18
garlic, butter, romano cheese
make it alfredo add $2.50
Chicken Marsala over Linguini 18.50
marsala wine, pancetta, mushrooms
Chicken Piccata over Linguini 18.50
white wine, capers, fresh lemon, mushrooms
Bourbon Turkey Tips (GF) 19.50
potato & fresh vegetable
Marinated Sirloin Tips (GF) 22
potato & fresh vegetable / 22
Surf & Turf 26
marinated sirloin tips with choice of:
broiled haddock, baked stuffed shrimp (2) or broiled scallops
choice of potato & fresh vegetable
Baked Stuffed Haddock 23
our scallop & crab stuffing, side of newburg sauce, potato & fresh vegetable
Haddock Piccata 20
sautéed with fresh spinach, roasted grape tomatoes, lemon caper sauce over angel hair pasta
Broiled Scrod (GF) 21
potato & fresh vegetable or pasta
Haddock St. Germaine (GF) 19
potato & fresh vegetable or pasta
New England Style Fish & Chips 20
french fries & cole slaw
Broiled Sea Scallops (GF) 24.50
potato & fresh vegetable or pasta
Fried Sea Scallops 24.50
french fries & cole slaw
Fried Whole Belly Clams 24.50
french fries & cole slaw
Sides
Toasted Ravioli (4) 9
Pasta 9
Meatballs 8
Italian Sausages 8
French Fries or Onion Rings 7
House Steak Fries 7
Baked Potato (GF) 7
Mashed Potatoes (GF) 7
Oven Roasted Potatoes (GF) 7
Rice Florentine (GF) 7
Vegetable of the Day 7
Fresh Broccoli Florets (GF) 7
Butternut Squash (Seasonal) (GF) 7
Organic Sautéed Spinach (GF) 8
DINNER
Specials
Appetizers
Jumbo Shrimp Cocktail 12
four jumbo shrimp served with cocktail sauce
Baked Stuffed Mushrooms 12
with our scallop & crab stuffing
Soups
Minestrone
cup 6 / bowl 8
Italian Wedding Soup
cup 6 / bowl 8
French Onion Soup
crock 9
Every Wednesday
$12 Large Cheese Pizzas
additional toppings $2 ea – dine-in or take out
Featured Dessert
Montilio’s Yule Log 8.50
chocolate sponge cake baked in roulade style, filled with mocha mousse, finished with chocolate ganache topped with whipped cream
Entrées
add a side garden or caesar salad, cup of italian wedding or soup of the day to any entree $4
Special Italian Trio 25.50
chicken cutlet parmigiana, eggplant parmigiana & baked stuffed shells
Baked Stuffed Chicken 24
boneless chicken with savory bread stuffing, topped with pan gravy, mashed potatoes, sliced carrots & cranberry sauce
Chicken Cacciatore 24
in a sauce of fresh peppers, mushrooms & onions over penne pasta
Baked Seafood Nantucket 29
haddock, scallops and shrimp baked with cream & swiss cheese topped with seasoned crumbs, rice florentine & fresh vegetable
Appetizers • Soups • Side Salads
Toasted Ravioli (5) 11
served with a side of meat sauce
Roasted Wings (6) (GF) 12
olive oil, herbs & spices
Chicken Tenders (4) 12
buffalo, honey mustard, or chateau sauce (sweet & spicy), served w/ carrot & celery sticks
Scallops Wrapped in Bacon 16
honey dijon drizzle
Baked Stuffed Mushrooms 13.50
scallop & crab stuffing
App Trio 13.50
toasted ravioli, chicken tenders, mozzarella sticks with dipping sauces
Spinach & Artichoke Dip 12
hand-cut tortilla chips & toasted garlic bread for dipping
Garlic Bread (2) 5.50
make it parm – add 1.50
Mozzarella Sticks (8) 10.50
side of marinara sauce
Meatballs & Ricotta (2) 12
fresh ricotta, olive oil, fresh basil, toasted ciabatta bread
Fried Calamari 16
traditional or rhode island style
Soup of the Day
cup 6 / bowl 8
Italian Wedding Soup
cup 6 / bowl 8
French Onion Soup 9
in a crock
Clam Chowder 9.50
in a crock
Garden or Caesar Salad (GF) 6
Greek or Chopped (GF) 7
House Antipasto 17
genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, tomatoes, pepperoncinis, & fresh mozzarella over a bed of lettuce, Italian dressing
anchovies available upon request
Sandwiches
Served with choice of: House Steak Fries • French Fries • Onion Rings • Fresh Vegetable
Substitute: Soup of the Day • Italian Wedding Soup • Side Garden or Caesar Salad – $1.50
Chicken Parm 16.50
Eggplant Parm 15.50
Meatball Parm 15.50
Veal Parm 17.50
Parm sandwiches served on our Scali bread
grilled or crispy chicken, crispy bacon, tomatoes, shredded lettuce, ranch dressing, grilled brioche roll
Buffalo Chicken (GF) 16.50
grilled or crispy chicken, lettuce, blue cheese dressing
Pastrami Sandwich 18.50
pastrami, swiss, mustard, toasted baguette with house steak fries
all white albacore tuna, vermont cheddar, fresh sliced tomato, grilled texas toast
Fried Haddock 18.50
shredded lettuce, tartar sauce, grilled brioche roll
Angus Burgers
Served with choice of: House Steak Fries • French Fries • Onion Rings • Fresh Vegetable • Soup of the Day • Italian Wedding Soup • Side Garden or Caesar Salad
Add Avocado $2 | Gluten-free roll available – add $1
Classic 17
american cheese, lettuce, tomato, red onion, pickle, grilled brioche roll
vermont cheddar, crispy bacon, lettuce, vine ripe tomatoes, grilled brioche roll
sautéed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll
Entrée Salads & Bowls
Add: Grilled Chicken 6 • Grilled Buffalo Chicken 6 • Sesame Fried Chicken 6 • White Albacore Tuna 6
Turkey Tips 8 • Sirloin Tips 9 • Grilled Shrimp 9 • Salmon (Tuscan style or Balsamic Glazed) 9
Garden (GF) 13
Caesar 13
Greek (GF) 15
Dressings: All-natural House Italian, Ranch, Creamy Italian, Blue Cheese, Sweet Onion Poppyseed • White Balsamic
Chateau Chopped (GF) 15
iceberg & romaine lettuce, tomatoes, red onions, cucumbers, beets, chickpeas & sweet corn, tossed in poppyseed dressing
Cobb (GF) 15.50
iceberg & romaine, avocado, bacon, tomatoes, hard boiled eggs, red onion, roasted corn, shredded cheddar, sweet onion poppyseed dressing
grilled shrimp, avocado, blended lettuce, tomato, pickled onions, red peppers, carrots, noodles, lime vinaigrette
Steak Tip Bowl (GF) 23
marinated steak tips, mixed peppers & onions, rice florentine, lettuce, tomato, cucumber, olives, pepperoncinis, feta, greek dressing
Pizza
Individual (4 slices) 12
Small (6 slices) 14
Large (8 slices) 17
Toppings – Ind. $1 each • Sm $1.50 each • Lg $2 each
pepperoni, bacon, buffalo chicken, grilled chicken, italian sausage, meatballs, salami, ham, hot honey drizzle, extra cheese, fresh ricotta, white mushrooms, white onions, anchovies, sliced black olives, broccoli florets, fried eggplant, green peppers, pineapple, hot cherry peppers, roasted red peppers
Additional toppings $1.50 each
Hot Honey Pepperoni
ind. 13 / sm 16.50 / lg 20
Margherita
san marzano tomatoes, fresh mozzarella, basil & evoo
ind. 13 / sm 16.50 / lg 20
10″ Gluten-Free Cauliflower crust 18
The Firecracker
hot cherry peppers, italian sausage, ricotta cheese, scallions, hot honey drizzle
ind. 14 / sm 17.50 / lg 21
Meatball & Ricotta
meatball, fresh ricotta, basil
ind. 13 / sm 16.50 / lg 20
Chicken Bacon Ranch
chicken cutlet, bacon, blended cheeses, scallions, ranch drizzle
ind. 13 / sm 16.50 / lg 20
Vegetarian
broccoli, mushrooms, onions, roasted red peppers, black olives
ind. 14.50 / sm 18.50 / lg 21
10″ Gluten-Free Cauliflower crust 19
Chateau Special
pepperoni, italian sausage, onion, mushroom, green peppers
ind. 16/ sm 19 / lg 22
Seafood
Add a side Garden or Caesar Salad, cup of Italian Wedding or Soup of the Day – $4
BROILED
Scrod (GF) 27.50
with seasoned crumbs, potato & fresh vegetable or pasta
Atlantic Haddock (GF) 27.50
with seasoned crumbs, potato & fresh vegetable or pasta / 27.50
Sea Scallops (GF) 32
with seasoned crumbs, potato & fresh vegetable or pasta
Seafood Platter 35
sea scallops, haddock, baked stuffed shrimp, topped with seasoned crumbs, served with potato & fresh vegetable or pasta
SAUTE SPECIALTIES
Scallop & Shrimp Arrabiatta (GF) 28
sautéed with white wine in spicy garlic, tomato and fresh basil tossed with tagliatelle & romano cheese
Haddock Piccata 27.50
sautéed with fresh spinach, roasted grape tomatoes, lemon caper sauce over angel hair pasta
Shrimp Scampi over Linguini 27.50
lemon, garlic butter & wine
Lobster, Shrimp, & Scallop Diavolo (GF) 36
spicy marinara, garlic, butter, wine, tossed with linguini
BAKED
Baked Stuffed Haddock 29.50
our scallop & crab stuffing, side of newburg sauce, potato & fresh vegetable
Atlantic Salmon (GF) 27.50
TUSCAN STYLE or BALSAMIC GLAZED
potato & fresh vegetable
Baked Stuffed Shrimp 28
large shrimp with our scallop & crab stuffing
potato & fresh vegetable or pasta
Haddock St. Germaine (GF) 25
baked with cream, swiss cheese, seasoned crumbs, potato & fresh vegetable or pasta
LIGHTLY FRIED
New England Style Fish & Chips 24
french fries & cole slaw
Sea Scallops 32
french fries & cole slaw
Whole Belly Clams 32
french fries & cole slaw
when available
Fisherman’s Platter 35
sea scallops, shrimp, whole belly clams & haddock, french fries & cole slaw
when available
potato choices: baked potato (GF) • mashed potatoes (GF) • rice florentine (GF) • french fries • oven roasted potatoes (GF)
vegetable choices: vegetable of the day • fresh broccoli florets (GF) • butternut squash (seasonal) (GF)
House Specialties
Add a side Garden or Caesar Salad, cup of Italian Wedding or Soup of the Day – $4
Chicken Parmigiana (GF) 24
mozzarella, tomato sauce, pasta
Chicken Parmigiana w/ Toasted Ravioli 27
mozzarella, tomato sauce, pasta
Chicken Parm Alla Vodka Sauce 27
tossed with tagliatelle pasta
Eggplant Parmigiana 23
mozzarella, tomato sauce, pasta
Veal Cutlet Parmigiana 27
mozzarella, tomato sauce, pasta
Italian Combo 26.50
CHOICE OF TWO: Chicken, Veal or Eggplant Parmigiana
pasta & tomato sauce
Toasted Ravioli w/ Meat Sauce 20.50
our house specialty for over 92 years!
Baked Lasagna w/ Meat Sauce 20.50
our classic!
Chicken Supreme 24
boneless chicken breast topped with creamy white sauce, choice of potato & fresh vegetable
Grilled Bourbon Turkey Tips (GF) 27.50
choice of potato & fresh vegetable
Marinated Sirloin Tips (GF) 29
choice of potato & fresh vegetable
NY Sirloin Steak 12oz. 36
center cut sirloin served with baked potato & organic spinach in garlic & oil & a side of mushroom gravy
Surf & Turf 32
marinated sirloin tips and choice of: Broiled Haddock, Baked Stuffed Shrimp (2), or Broiled Scallops
choice of potato & fresh vegetable
Add meatballs or italian sausage to above entrées – $5 • substitute: cheese ravioli – $2 • toasted ravioli or gnocchi pomodoro – $3 • gluten-free penne – $2 • meat sauce – $2.50
Trio 1 25.50
Toasted Ravioli
Chicken Parm
Fettuccine Alfredo
Trio 2 25.50
Lasagna
Chicken Parm
Fettuccine Alfredo
Trio 3 25.50
Chicken Parm
Toasted Ravioli
Penne Pasta
Trio 4 25.50
Toasted Ravioli
Chicken Parm
& a Meatball
Eggplant Parm may be substituted for Chicken Parm. Substitute Veal Parm in any trio – add $2.50
Pasta Tossed Your Way - $16.50
Angel Hair
Linguini
Gluten-free Penne (add $2)
Cheese Ravioli (add $2)
house-made, filled with ricotta
Saute
Add a side Garden or Caesar Salad, Cup of Italian Wedding or Soup of the Day $4
Bolognese Tagliatelle (GF) 26
topped with fresh ricotta
served with toasted ciabatta bread
Chicken, Penne & Broccoli (GF) 26
garlic, butter, romano cheese
make it Alfredo – add $2.50
Gnocchi Pomodoro 23
fresh ricotta gnocchi tossed in a creamy tomato sauce
Sausage Abruzzi (GF) 24
italian sausage with roasted red & green peppers, spicy marinara, wine & mozzarella cheese, tossed with penne
Chicken Pesto (GF • Nut-free) 25
grilled seasoned chicken, tossed with organic spinach, roasted grape tomatoes, parmesan cheese & penne
Chicken Margarita 26.50
sauteed in olive oil, garlic, lemon & rosemary, topped with marinara & fresh mozzarella, served with angel hair in garlic & oil
Fettuccini Alfredo (GF) 26
add grilled chicken – $6
Seafood Tagliatelle (GF) 29
scallops & shrimp sauteed with roasted grape tomatoes, organic spinach tossed with tagliatelle pasta in a light cream sauce
Chicken Marsala over Linguini 27.50
marsala wine, pancetta, mushrooms
Chicken Piccata over Linguini 27.50
white wine, capers, fresh lemon, mushroom
Sides
Toasted Ravioli (4) 9
Pasta 9
Meatballs 8
Italian Sausages 8
French Fries or Onion Rings 7
House Steak Fries 7
Baked Potato (GF) 7
Mashed Potatoes (GF) 7
Oven Roasted Potatoes (GF) 7
Rice Florentine (GF) 7
Vegetable of the Day 7
Fresh Broccoli Florets (GF) 7
Butternut Squash (Seasonal) (GF) 7
Organic Sautéed Spinach (GF) 8
EARLY DINNER SPECIALS
Dine-in only • Available Monday – Friday 3:00 – 5:00pm • Saturday 3:00 – 4:00pm
All early dinners include:
choice of one: side garden or caesar salad, italian wedding or soup of the day
choice of one: chocolate chip cannoli, grapenut or chocolate pudding w/ whipped cream
hot coffee or tea
Pasta Tossed Your Way - $14.50
Angel Hair
Linguini
Gluten-free Penne (add $2)
Cheese Ravioli (add $2)
house-made, filled with ricotta
House Specialties
Add a side Garden or Caesar Salad, cup of Italian Wedding or Soup of the Day – $4
Chicken Parmigiana (GF) 18
mozzarella, tomato sauce, pasta
Chicken Parm Alla Vodka Sauce (GF) 20.50
tossed with tagliatelle pasta
Eggplant Parmigiana 17
mozzarella, tomato sauce, pasta
Veal Cutlet Parmigiana 20
mozzarella, tomato sauce, pasta
Chicken Margarita 19.50
olive oil, garlic, lemon & rosemary, topped with marinara & fresh mozzarella, served with angel hair in garlic & oil
add a meatball or sausage – $2.50
Baked Lasagna w/ Meat Sauce 17
add a meatball or sausage – $2.50
Fettuccine Alfredo 17
add grilled chicken – $6
Chicken Pesto (GF • Nut-free) 19
grilled seasoned chicken, tossed with organic spinach, roasted grape tomatoes, parmesan cheese & penne
Chicken Supreme 18.50
rice florentine & fresh vegetable
marsala wine, pancetta, mushrooms over linguini
Marinated Sirloin Tips (GF) 23
potato & fresh vegetable
Surf & Turf 27
marinated sirloin tips and choice of: Broiled Haddock, Baked Stuffed Shrimp (2), or Broiled Scallops
choice of potato & fresh vegetable
Trio 1 20.50
Toasted Ravioli
Chicken Parm
Fettuccine Alfredo
Trio 2 20.50
Lasagna
Chicken Parm
Fettuccine Alfredo
Trio 3 20.50
Chicken Parm
Toasted Ravioli
Penne Pasta
Trio 4 20.50
Toasted Ravioli
Chicken Parm
& a Meatball
Eggplant Parm may be substituted for Chicken Parm. Substitute Veal Parm in any trio – add $2.50
Seafood
Broiled Atlantic Haddock (GF) 22
potato & fresh vegetable or pasta
Baked Stuffed Haddock 24
our scallop & crab stuffing, side of newburg sauce, potato & fresh vegetable or pasta
Haddock St. Germaine (GF) 20
potato & fresh vegetable or pasta
New England Style Fish & Chips 21
french fries & cole slaw
Baked Stuffed Shrimp 22
with our scallop & crab stuffing, potato & fresh vegetable or pasta
Broiled Sea Scallops (GF) 25.50
potato & fresh vegetable or pasta
KIDS MENU
10 & under • includes drink & dessert
Pasta 10
spaghetti, penne, mezza rigatoni, angel hair, or linguini with tomato sauce or butter and one meatball
Toasted Ravioli (3) 10.50
with meat sauce and one meatball
Cheese Ravioli (4) 10.50
with tomato sauce or butter and one meatball
Mozzarella Sticks (5) 10
with marinara dipping sauce & one side
Chicken Nuggets (5) 10
with honey mustard, bbq, or sweet & sour sauce and one side
Mac & Cheese (GF) 11
Grilled Cheese Sandwich 10
american cheese on white bread with one side
Individual Cheese Pizza 11.50
w/ additional toppings $1
Chicken Tenders (3) 11.50
with honey mustard, bbq, or sweet & sour sauce and one side
Chicken Cutlet Parmigiana (GF) 13
with penne pasta
Garden Salad w/ Grilled Chicken (GF) 12
lettuce, tomato, red onion, cucumber & house italian dressing
Penne Pasta (GF) 10
choice of butter or marinara
Sides: french fries • tater tots • fresh broccoli • seasonal fresh fruit cup
Desserts
Cup of Mud
chocolate pudding, crushed Oreo cookies and gummy worms
Seasonal Fresh Fruit Cup
Substitute your dessert:
Ice Cream Sundae
vanilla ice cream, chocolate sauce, whipped cream & a cherry – $3
FAMILY STYLE TO-GO
Family Appetizers
Toasted Ravioli (12) 25
served with a side of meat sauce
Mozzarella Sticks (15) 20
served with a side of marinara sauce
Garlic Bread (4) 10
Garlic Bread Parm (4) 13
Baked Stuffed Mushrooms 24
with our scallop & crab stuffing
Meatballs & Ricotta (4) 20
fresh ricotta, olive oil, fresh basil, toasted ciabatta bread
Scallops Wrapped in Bacon 32
honey dijon drizzle
Boneless Chicken Tenders (12) 27
buffalo, Chateau sauce, or honey mustard
Simply Roasted Wings (GF) (16) 24
brushed with olive oil, herbs & spices
Family Salads
Dressings: All Natural House Italian, Creamy Italian, Blue Cheese, Ranch, White Balsamic Vinaigrette, Vidalia Onion Poppyseed • Add Grilled Chicken $15
Garden Salad (GF) 19
Caesar Salad 19
Chopped Salad (GF) 23
iceberg & romaine lettuce, tomatoes, red onions, cucumbers, beets, chickpeas & sweet corn, tossed in poppyseed dressing
Cobb Salad (GF) 24
iceberg & romaine lettuce, avocado, grape tomatoes, hard boiled eggs, red onion, crispy bacon, roasted corn, shredded cheddar cheese & sweet onion poppyseed dressing
House Specialties
toasted ravioli (15) may be substituted for pasta – $10 • our homemade meat sauce may be substituted for tomato sauce – $9
Make it a Family Style Bundle – add $16
includes: choice of family garden or caesar salad • choice of Montilio’s dessert: chocolate fudge cake (2), limoncello cake (2), carrot cake (2), or chocolate chip cannolis (5)
Chicken Parmigiana (5) w/ Penne 57
additional pieces of chicken parm $7 ea
Toasted Ravioli (25) 52
with quart of meat sauce
add 4 meatballs or 4 sausages $10
Eggplant Parmigiana w/ Penne 52
Veal Parmigiana (5) w/ Penne 62
additional pieces of veal parm $8 ea
Chicken & Eggplant Combo 61
Chicken Cutlet Parmigiana (3), Eggplant Parmigiana (3) over penne
Chicken & Veal Combo 64
Chicken Cutlet Parmigiana (3), Veal Parmigiana (3) over penne
Penne or Spaghetti w/ meatballs or sausages (4) 51
tossed w/ tomato sauce. substitute meat sauce $9
Baked Lasagna w/ meat sauce 58
add 4 meatballs or 4 sausages $10
Baked Macaroni and Cheese 50
Chicken, Penne + Broccoli 60
Sausage Abruzzi 57
Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine, and mozzarella cheese, tossed with penne
Penne Bolognese 58
topped with fresh ricotta
Alfredo Chicken, Penne + Broccoli 64
Chicken Supreme (5) 57
served over rice florentine
Marinated Sirloin Tips (30) 110
served over rice florentine, garnished with red & green peppers
Family Mixed Grille 95
Sirloin tips (16) & grilled chicken breasts (6) served over rice florentine, garnished with red & green peppers
Family Sides
Fresh Broccoli Florets 20
Rice Florentine 20
Butternut Squash 20
seasonal
Mashed Potatoes 20
Oven Roasted Potatoes 20
Family Sweets
Montilio’s Specialty Cake Combo 25
1 each carrot cake, chocolate fudge cake, limoncello cake
Mini Cannolis 16
5 pcs with chocolate chips
CATERING TO GO
for pickup & delivery within 5 miles of restaurant
for delivery 5+ miles from restaurant
Convenient Catering Packages
see full package info in pdf menu above.
Classic Italian Package 1
includes choice of Salad & Pasta, plus Small Meatballs, Mini Chocolate Chip Cannoli Tray, Chateau Bread & Butter, & Grated Romano Cheese
Starting at $20 per person
order in multiples of 10
Classic Italian Package 2
includes choice of Salad & Pasta and Entree, Mini Chocolate Chip Cannoli Tray, Chateau Bread & Butter, & Grated Romano Cheese
Starting at $26 per person
order in multiples of 10
Grilled Combo Package
buffet package includes salad, two entrees, side, vegetable, mini chocolate chip cannoli tray (10), Chateau bread & butter
Starting at $38 per person
order in multiples of 10
Individual Entree Meal
meal package includes choice of Entree, Garden Salad, Mini Chocolate Chip Cannoli or Chocolate Chip Brownie
Lunch $25 per person
Dinner $30 per person
min order 10 people
Catering Appetizers
Garlic Bread 42
full pan 18 pcs
Garlic Bread Parmigiana 47
full pan 18 pcs
Small Meatballs
served in tomato sauce
half (50 pcs) $73 / full (100 pcs) $146
Simply Roasted Wings
half (35 pcs) $68 / full (70 pcs) $136
Chicken Tenders
choice of buffalo, honey mustard or Chateau sauce, served with celery & carrot sticks
half (20 pcs) $68 / full (40 pcs) $136
Catering Salads
add grilled chicken to salads – 1/2 pan $15 / full pan $30
Garden Salad
half 8-10 ppl $47 / full 15-20 ppl $94
Caesar Salad
half 8-10 ppl $47 / full 15-20 ppl $94
Greek Salad
half 8-10 ppl $57 / full 15-20 ppl $114
Cobb Salad 22
iceberg lettuce, avocado, grape tomatoes, hard boiled eggs, red onion, crispy bacon, roasted corn, shredded cheddar cheese & vidalia onion poppyseed dressing
half 8-10 ppl $60 / full 15-20 ppl $110
Chopped Salad
romaine & iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas & sweet corn, served with poppy seed vinaigrette
half 8-10 ppl $55 / full 15-20 ppl $120
Catering House Specialties
substitute meat sauce for tomato sauce: 1/2 pan add $12 / full pan add $24
Chicken Cutlet Parmigiana
1/2 pan (8pcs) $73 / full pan (16pcs) $146
Toasted Ravioli with Meat Sauce
1/2 pan (30pcs) $68 / full pan (60pcs) $136
Eggplant Parmigiana
1/2 pan $68 / full pan $136
Baked Lasagna with Meat Sauce
1/2 pan (9pcs) $73 / full pan (18pcs) $146
Baked Stuffed Shells with Tomato Sauce
1/2 pan (20pcs) $68 / full pan (40pcs) $136
Sausage Abruzzi Tossed with Penne
1/2 pan $68 / full pan $136
Baked Macaroni & Cheese
1/2 pan $62 / full pan $124
Chicken, Penne, Broccoli
1/2 pan $73 / full pan $146
Alfredo Chicken, Penne, Broccoli
1/2 pan $78 / full pan $156
Sausage Peppers & Onions
half pan $73 / full pan $146
Penne in Tomato Sauce
1/2 pan $52 / full pan $104
Cheese Ravioli with Tomato Sauce
1/2 pan (35pcs) $62 / full pan (70pcs) $124
Small Meatballs in Tomato Sauce
1/2 pan (50pcs) $73 / full pan (100pcs) $146
Large Meatballs in Tomato Sauce
1/2 pan (20pcs) $73 / full pan (40pcs) $146
Gnocchi Pomodoro
1/2 pan $73
Chicken Marsala
1/2 pan $83
Chicken Piccata
1/2 pan $83
Marinated Sirloin Tips
1/2 pan (50pcs) $190
Bourbon Turkey Tips
1/2 pan (50pcs) $170
Pizza
Original Thin Crust Recipe 17
large cheese & tomato
toppings $2 each:
Pepperoni, Bacon, Buffalo Chicken, Grilled Chicken, Italian Sausage, Meatball, Salami, Ham, Garlic & Oil, Extra Cheese, Ricotta Cheese, White Mushrooms, White Onion, Anchovies, Basil, Sliced Black Olives, Broccoli Florets, Fried Eggplant, Green Peppers, Pineapple, Hot Cherry Peppers, Roasted Red Peppers
Hot Honey Pepperoni lg 20
Margherita lg 20
san marzano tomatoes, fresh mozzarella, basil & evoo
GF 10″ cauliflower crust $18
Meatball & Ricotta lg 19.50
meatball, fresh ricotta, basil
Buffalo Chicken lg 20
monterey jack cheese, grilled buffalo chicken, scallions, blue cheese drizzle
Vegetarian lg 21
broccoli, mushrooms, onions, roasted red peppers, black olives
GF 10″ cauliflower crust $19
Chicken Bacon Ranch lg 20
chicken cutlet, bacon, scallions, blended cheeses, ranch drizzle
Chateau Special lg 22
pepperoni, italian sausage, onion, mushroom, green peppers
Catering Sides
Butternut Squash 52
half 20 ppl (seasonal)
Fresh Broccoli Florets 52
half 20 ppl
Oven Roasted Potatoes 52
half 20 ppl
Mashed Potatoes 52
half 20 ppl
Rice Florentine 52
half 20 ppl
Catering Sweets
Mini Chocolate Chip Cannoli Tray 75
20 pcs
Montilio’s Whole Cakes (10 pcs) 95
choice of carrot cake, chocolate fudge cake, limoncello cake
Don't Forget to Add
Loaf of Sliced Chateau Bread
loaf $2.99
12 slices served with butter $4.25
Grated Cheese
1/2 pint $8 / pint $16
Serving Utensils
spoon, spatula or tongs $1.50 each
Heavy Dinner Plates
$0.25 each
Utensil Packets
$0.35 each
Buffet Set-Ups
$15 each
Catering Extras
Tomato Sauce (Hot or Cold)
pint $5 / quart $10
Marinara Sauce (Hot or Cold)
pint $5 / quart $10
Meat / Supreme / Alfredo / Pomodoro Sauce
pint $9 / quart $18
Soup of the Day
pint $8 / quart $16
Italian Wedding Soup
pint $8 / quart $16
Salad Dressing
pint $7 / quart $14
Blue Cheese Dressing
pint $10 / quart $20
Bottled Soda/Gatorade $3.50
IBC Root Beer (reg or diet) $3.50
Poland Spring Water $2
Saratoga Water (still or sparkling) $3.50
San Pellegrino Limonata $3.50
Pure Leaf Iced Teas $3.75
